Hi Guys!
These cupcakes are similar to my normal cupcake recipe, but just with a christmassy twist!
Ingredients
For Cakes:
100g Caster Sugar
100g Butter
100g Self Raising Flour
2 Medium Eggs
For Icing:
50g Butter
1 tsp Vanilla Extract
125g Icing Sugar
Steps
Step 1
Preheat oven to 190 (170 fan oven) and put cases into a muffin tin.
Step 2
Beat butter and sugar together until light and fluffy.
Step 3
Gradually fold in the flour and eggs.
Step 4
Place the batter into the cases and bake for 12 minutes.
Step 5
While the cakes are cooling, start making the icing. Beat the butter and vanilla extract together.
Step 6
Gradually beat in the icing sugar.
Step 7
Transfer the icing to a piping bag with a large round nozzle.
Step 8
Once the cakes are fully cool, pipe the icing and add the gingerbread men decorations. These ones are from Sainsbury's.
Enjoy!
Thanks for Stopping By! :)
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