Saturday 18 June 2016

Father's Day Cupcakes!



It has become a bit of a tradition for me to bake something for every occasion; birthdays, christmas, holidays etc. So I decided to share the recipe I used to make my dad some cakes for Father's Day.

Ingredients



For cupcakes:



100g butter
100g caster sugar
100g self-raising flour
2 medium eggs

For icing:



50g butter
1tsp vanilla extract
125g icing sugar
Food colouring

Step 1

Preheat oven to 190 degrees (170 fan oven) and place cases into cupcake tin.

Step 2



Beat butter and sugar together for around 5 minutes.

Step 3



Gradually add flour and eggs to mixture until fully combined.

Step 4



Spoon the mixture into cake cases and place in oven for 10-12 minutes. Then remove from the oven and allow to cool while you make the icing.


Step 5



For the icing, beat butter and vanilla extract together. Then gradually add the icing sugar and finally add food colouring.

Step 6

Spoon the icing into a piping bag and pipe onto the top of the cakes.

Step 7



Add whatever topping you want. My dad loves snooker so I tried to make something that looks slightly like snooker balls.

Then enjoy!

Thanks For Stopping By! :)

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