Christmas Shortbread!

A lot of my family this year will be receiving shortbread for Christmas. It makes a great gift as it's really easy to bake and everyone tends to love it. The recipe is from the Mary Berry Baking Bible.

Ingredients

175g Self-Raising Flour
75g Caster Sugar
100g Butter

Steps

Step 1

Preheat oven to 140 degrees and line 2 baking trays with baking paper.

Step 2

Mix the flour and sugar together.

Step 3

Rub the butter in. It will go to a breadcrumb consistency, but will eventually become a ball of dough.

Step 4

Roll out the dough and use the cutters to make them into different shapes.

Step 5 

Transfer them onto the baking trays and bake for 10-15 minutes, until they are golden brown.

Step 6

Allow to them to cool and then either pop into a presentation bag or enjoy with your friends and family.

Thanks For Stopping By! :)