Today to get back into blogging, I thought I would share an easter recipe.
Ingredients
For cupcakes:
100g Butter
100g Caster Sugar
100g Self-Raising Flour
2 Medium Eggs
For icing:
50g Butter
125g Icing Sugar
1 tsp Vanilla Extract
Yellow Food Colouring
Steps:
Step 1
Preheat oven to 190 (170 fan) and place cases in cupcake tray.
Step 2
Beat butter and sugar together for around 5 minutes.
Step 3
Gradually fold in flour and eggs.
Step 4
Bake in oven for 10-12 minutes. Then allow to cool.
Step 5
To make icing beat butter and vanilla extract together. Then gradually beat in the icing sugar. After that add the food colouring.
Step 6
Place the icing in a piping bag with a large round tip nozzle and pipe onto the cupcakes.
Step 7
Grind flakes into small pieces with your hands. Place on top of cupcake and finish with mini eggs.
Thanks For Stopping By! :)
